Sumatra is the second largest island of the Republic of Indonesia. Approximately 15% of all the coffee grown in Indonesia is Arabica. It is no wonder that some of the world’s most famous coffees are grown on the islands of the Malay Archipelago of Indonesia: Sumatra, Sulawesi, and Java.
Therefore, they are mountainous and have rich soil that is ideal for growing coffee. Many of the islands of Indonesia were formed by volcanoes. Milling Process Giling Basah (wet-hulled), Sundriedįlavour Herbal, Chocolate, Clean Earthy, Woody Notes, Spicy Region Batak, West-Central, Aceh - RFA Certified Indonesia Sumatra _ Rain Forest Alliance _ Mandheling G1 Coffeeįull body with a concentrated flavour of herbal nuances and spicy finish.Ī low acidity with a richness that lingers on the back of the palate.Ĭlean earthy, herbal, woody notes, spicy flavour.Ĭupping Notes Strong cedar notes, consistent, balanced, sweet tobacco, spicy, chocolate Decaffeinated Central American _ Coffee Bags.Decaffeinated Brazilian Coffee _ Swiss Water Process.Mexico SHG Zongolica _ Woman Power Zongolica.Festive Coffee Blend _ Limited Edition_ 250g.
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